Knowledge management and innovation: a bibliometric case study as technology transfer about pectin
Santos Pedraza Guevara1, João Luiz Kovaleski1, Maria Helene Giovanetti Canteri1, Maria Elena Ibañez Ezequiel2y Revenli Fernanda Do Nascimento1
1 Ponta Grossa Federal University of Technology– Paraná, Ponta Grossa, Brazil
2 Institute of Food Science Research, Madrid, España
